Experience next-level flavor with Mishima Reserve's American Wagyu Ground Beef. Known for its extraordinary marbling and unmatched tenderness, this luxurious blend produces the most luscious, juicy burgers imaginable.
The exceptional marbling creates a crisp, golden crust while locking in moisture and flavor for rich, buttery results that elevate every bite from the everyday burger to the gourmet meatball.
Highlights
- American Wagyu Cross — bred for superior marbling and tenderness
- Extraordinary marbling for juicier, more flavorful results
- Restaurant-quality ground beef sourced from independent farms
- No added hormones, antibiotic-free
- Sustainably raised in the Midwest and Southwest USA
Specifications
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Weight: 1 lb
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Producer: Mishima Reserve
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Origin: Midwest & Southwest USA
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Cooking Methods: Grill, Pan-Sear, Bake
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Wine Pairings: Pinot Noir, Cabernet Sauvignon, Syrah