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Filet Mignon
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The Filet Mignon is a cut taken from the smaller end of the tenderloin. It is a very tender and juicy cut of meat that has a delicate and slightly sweet flavor. Filet mignon can be cooked by roasting, grilling, or pan-frying. For best results, cook filet mignon to medium-rare or medium.
Frigorifico Pando
Pando, Uruguay
$24.00
Little Belt Cattle Co.
Martinsdale, MT
$12.00
Mishima Reserve
Midwest & Southwest USA
Weight: 6oz
1lb
2lb
3lb
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.Learn more...
To bring out the best in this premium cut, follow our expert cooking tips. Whether grilling, searing, or roasting, we provide step-by-step instructions for optimal flavor, texture, and doneness. Impress your guests (or yourself) with restaurant-quality results at home.
This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.
Experience a rich and unique taste in every bite. This cut offers a [describe flavor, e.g., buttery, tender, robust, earthy, etc.] profile with subtle notes of [add specifics, e.g., marbling, umami, natural sweetness]. Perfectly balanced and full of depth, it’s a true treat for your palate.
Best of Crowd Cow
Multiple Farms
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Absolutely delicious, the way chicken should be. We love all Mary’s chicken products.
natalie w., 21/07/23
"It tastes great, gives me energy and I wake up actually awake."
Stefanie M., 26/10/2023
776
Verified • 53 orders*
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
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