Embark on an extraordinary culinary adventure with legendary Olive Wagyu. Raised on upcycled, toasted olive pulp by a select few farmers in a remote region of Japan, this breed has achieved an almost-mythical status. With only 2000 cattle in existence, Olive Wagyu is a rare gem nearly impossible to obtain. Sourced from Kagawa Prefecture, these cuts showcase unrivaled marbling, tenderness, and heavenly umami flavor.

• A5 New York Striploin: Robust marbling and rich flavor.
• A5 Ribeye Steak: Succulent meat with luscious fat.
• A5 Filet Mignon: Delicate flavor and velvety texture.

Elevate your culinary journey with the Essential Olive Wagyu Bundle and experience an exceptional dining experience. Order now and transform your meals with the finest Wagyu Japan has to offer.